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Acorn Starch

Acorns served an important role in early human history and were a source of food for many cultures around the world.For instance, the Ancient Greek lower classes and the Japanese (during the Jōmon period) would eat acorns, especially in times of famine. In ancient Iberia they were a staple food, according to Strabo

In Korea, an edible jelly named dotorimuk is made from acorns, and dotori guksu are Korean noodles made from acorn flour or starch. In the 17th century, a juice extracted from acorns was administered to habitual drunkards to cure them of their condition or else to give them the strength to resist another bout of drinking.





Moisture: 10%

Protein: 11.7%-15.6%

Fat: 2.1%-2.6%  NA: 1.00mg 

K357.00mg   Fe0.60mg

P84.00mg    Zn0.17mg 


Payment: by L/C or T/T

Delivery Time: 7days

Country of Origin:China

Packaging: 15kg p.p bags

20’FCL: 20tons.


A Korean dish made with acorn starch